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#ORE IDA HASH BROWNS HOW TO#
#ORE IDA HASH BROWNS FREE#

#ORE IDA HASH BROWNS HOW TO#

How to Make Sausage and Egg Hash Brown Casserole Keep thawed shredded potatoes in the refrigerator for up to 3 days. They’ll absorb the water and then make your casserole soggy. Note: Whether you use fresh or frozen hash browns do not rinse the shredded potatoes. Or simply thaw them overnight in the fridge! Keep a plate or container under the shredded potatoes while they defrost. To defrost the hash browns faster, you can bake on a baking sheet for 15 minutes in a 170☏ preheated oven.

In my experience, the best way to thaw frozen shredded potatoes is to spread them out on baking sheets or a casserole dish and let them defrost at room temperature.

Salt and pepper to taste – to balance the flavors.Ĭast Iron Skillet Buy Now → How to Thaw Frozen Hash Brown Potatoes.

Sharp cheddar cheese – I suggest using grated and divided cheese for layering.

Whole milk – You can also use half and half.

Eggs – Use lightly beaten eggs for structure.

Onion – Any type of onion will work as long as it’s finely chopped.

You can also use other vegetables such as mushrooms, zucchini, or broccoli if you don’t like the taste of bell pepper.

Bell pepper – I suggest using chopped bell pepper.

You can use ground sausage, spicy or sweet depending on your preference.

Breakfast sausage – Any type of sausage will work with this recipe.

If you can’t find pre-shredded hash browns, you can also shred your own using a food processor or grater.

Shredded hash browns – My favorites are Ore Ida frozen or Simply Potatoes fresh hash browns.

#ORE IDA HASH BROWNS FREE#

(But feel free to change things up and customize the ingredients to your tastes!)Įverything is added to the casserole dish with a layer of beaten eggs, topped with shredded cheese, and baked for less than 30 minutes.īonus: This brunch or breakfast casserole recipe is terrific to make ahead or even freeze! See how below “Tips To Make Ahead Hash Brown Casserole.” Ingredient Notes and Substitutions

Thawed shredded potatoes are quickly baked as you cook sausage, onion, and bell pepper on the stovetop. There are only a handful of simple ingredients that you know and love in this hash brown eggs and sausage casserole. Although I do also make it a few more times throughout the year due to popular demand. It’s our favorite to serve on Christmas Eve morning and for Mother’s Day brunch. I discovered this easy recipe years ago when I was looking for a make-ahead shredded potato casserole that is gluten-free and doesn’t use canned soup.Īfter multiple tests and tweaks over many holidays, I am so pleased to share with you this amazing hash brown breakfast casserole recipe! Sitting around the table and enjoying a hearty meal with sausage, eggs, and potatoes really gets you fueled up for a day of celebrations! No holiday morning would be complete without the family digging into a savory breakfast casserole. Jump to Recipe The Best Hash Brown Breakfast Casserole